Microwave 2 potatoes in their wrappers on high 6-8 min flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half, season with salt/pep + a drizzle of oil (or butter!); add potatoes to plates, mash down slightly with a fork

Wash + thinly slice chives; drain 2 tbsp capers (rinse if desired) + add to potatoes

Break salmon into bite-size pieces + add to potatoes; drizzle sauce over top + sprinkle with chives-Woah, that looks so good.