Instructions
Cook time: 2 minutes
Break salmon into bite-size pieces
Add salad kit (including toppings) to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with the cooked meat—easy peasy!
Chef's Pick
Smoked Salmon Sweet Kale Salad
2 min.
370 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
370
Calories
22g
Fat
26g
Carbs
4g
Fiber
17g
Protein
11g
Sugars
Calories per serving
370
Total Fat
22g
29
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
790mg
35%
Total Carbohydrates
26g
10%
Dietary Fiber
4g
15%
Total Sugars
11g
Included 5g added sugars
10%
Protein
17g
Vitamin D
15%
Vitamin A
44%
Calcium
7%
Iron
13%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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