Smoked Salmon White Rice Bowl with Tzatziki & Broccoli

Chef's Pick

Smoked Salmon White Rice Bowl with Tzatziki & Broccoli

  • 8 min.

  • 560 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Break salmon into bite-size pieces

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Divide grains between bowls; top with veg, protein then a drizzle of sauce

Nutrition

Servings: 2

Amount per serving

560

Calories

26g

Fat

56g

Carbs

4g

Fiber

28g

Protein

4g

Sugars

Calories per serving

560

Total Fat

26g

34

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

940mg

41%

Total Carbohydrates

56g

21%

Dietary Fiber

4g

15%

Total Sugars

4g

Included 0g added sugars

0%

Protein

28g

Vitamin D

15%

Calcium

22%

Iron

10%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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