Chef's Pick
29 min.
280 cal.
2 serv.
No Heat
Cook time: 29 minutes
Preheat oven to 400°; slice the potatoes into 1-inch pieces, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder); roast 25-30 min until tender
Meanwhile, cut onion in half from root to stem; peel + thinly slice ½ of onion + set aside
Divide potatoes to plates; separate slices of tuna + scatter amongst potatoes
Wash + dry parsley, remove stems + roughly chop; sprinkle onion slices + parsley over each dish + dollop with sour cream
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
280
13g
17
Saturated Fat
8g
40%
Trans Fat
0g
35mg
12%
530mg
24%
24g
9%
Dietary Fiber
4g
15%
Total Sugars
8g
Included 0g added sugars
0%
14g
3%
50%
12%
5%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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