Chef's Pick
6 min.
510 cal.
2 serv.
Mild
Cook time: 6 minutes
Toast 2 buns until warm + golden
Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Stir 2-4 tbsp sauce into chicken until coated; divide chicken between buns
Wash + dry a few lettuce leaves; add lettuce to each sandwich—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
14g
18
Saturated Fat
0g
0%
Trans Fat
0g
85mg
29%
1330mg
58%
55g
20%
Dietary Fiber
3g
11%
Total Sugars
9g
Included 7g added sugars
15%
39g
0%
5%
20%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.