Chef's Pick
8 min.
480 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich rounds 30 sec per side or until warm; spread rounds with bbq sauce then top rounds with burgers + lettuce—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
36g
47
Saturated Fat
12g
60%
Trans Fat
1g
130mg
44%
960mg
42%
12g
5%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 3g added sugars
6%
30g
0%
18%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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