Instructions
Cook time: 17 minutes
Heat 1 tbsp oil in skillet over med; thinly slice onion + sauté 8-10 min until browned; season with salt, add 2 tbsp water then cover + cook 3-5 min until softened; set aside
Meanwhile, microwave potatoes in bag for 6-7 min; let cool 1-2 min, season with 1 tbsp oil, salt/pep/fave seasonings; toast 2 buns until warm + golden
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains
Add burgers to buns; top each with caramelized onions + 1-2 tbsp sauce, serve with potatoes on the side—yum!
