Chop chicken into bite-size pieces (about ½-inch); heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min until starting to brown; flip + sauté 3-5 min more until fully cooked + no pink remains; save ½ the chicken for later

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Boil a pot with ½ cup water + pinch of salt; chop green beans + place in boiling water, cover + steam until , about 3-4 min; drain, season with salt/pep + a drizzle of oil

Divide rice between bowls, top with beans, chicken + drizzle of hickory sauce—tasty!