Chef's Pick
10 min.
400 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Meanwhile, rough chop broccoli, then add to skillet with chorizo + pinch of salt; cook 2-3 min then add ¼-cup water + cook 3-4 min more
Divide between bowls, then top with a drizzle of caesar
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
26g
34
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
1140mg
50%
16g
6%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 0g added sugars
0%
27g
0%
19%
113%
8%
28%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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