Chef's Pick
22 min.
510 cal.
2 serv.
Mild
Cook time: 22 minutes
Heat 1 tsp oil in skillet over medium; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened; set aside
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Toast 2 buns until warm + golden; top buns with burgers caramelized onions then drizzle each burger with 1-2 tbsp smoky sweet hickory
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
22g
29
Saturated Fat
6g
30%
Trans Fat
1g
75mg
25%
710mg
31%
45g
17%
Dietary Fiber
6g
22%
Total Sugars
9g
Included 6g added sugars
12%
28g
0%
5%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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