Chef's Pick
4 min.
400 cal.
2 serv.
No Heat
Cook time: 4 minutes
Break salmon into bite-size pieces; set aside
Thinly slice 5 peppers, removing seeds + stems
Add spinach + peppers to a large bowl, drizzle on 2-4 tbsp dressing + toss to combine
Divide salads between plates, top with salmon + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
13g
17
Saturated Fat
2g
10%
Trans Fat
0g
30mg
10%
850mg
37%
47g
18%
Dietary Fiber
9g
33%
Total Sugars
27g
Included 0g added sugars
0%
30g
15%
15%
27%
55%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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