Chef's Pick
18 min.
330 cal.
2 serv.
No Heat
Cook time: 18 minutes
Split salmon in half or bite-size pieces
Add potatoes to a large microwave-safe bowl, cover + microwave 3 min; stir potatoes, cover + microwave 2-4 min more, then rest 2-3 min; mix in salt/pep, fave spices (we like garlic powder) + 1 tbsp oil
Meanwhile, heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 5-6 min until tender, stirring minimally to ensure browning
Divide everything between 2 plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
3g
4
Saturated Fat
1g
5%
Trans Fat
0g
30mg
10%
520mg
23%
33g
12%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 0g added sugars
0%
20g
15%
6%
120%
3%
17%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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