Chef's Pick
8 min.
150 cal.
2 serv.
No Heat
Cook time: 8 minutes
Split salmon in half or break bite-size pieces
Add ½ cup water + salt to pan, bring water to boil, place beans in boiling water, cover + steam until tender (about 3-4 min); set aside
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring minimally; assemble ingredients on plates the way you like + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
150
3g
4
Saturated Fat
1g
5%
Trans Fat
0g
30mg
10%
530mg
24%
16g
6%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 0g added sugars
0%
17g
15%
4%
20%
14%
13%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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