Chef's Pick
9 min.
510 cal.
2 serv.
Mild
Cook time: 9 minutes
Break salmon into bite-size pieces
Heat 1 tbsp oil in skillet over med-high + cook Superblend + salt/pep for 5 min until tender, stirring minimally to brown; set aside
Heat skillet over med-high + warm rice mix with 1 tbsp water for 2 min, stirring occasionally
Turn off heat, add Superblend + mix in 2-4 tbsp sauce; once combined, top with salmon + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
20g
26
Saturated Fat
3g
13%
Trans Fat
0g
30mg
10%
823mg
36%
61g
23%
Dietary Fiber
12g
42%
Total Sugars
10g
Included 5g added sugars
10%
24g
15%
26%
105%
6%
23%
17%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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