Chef's Pick
9 min.
540 cal.
2 serv.
Mild
Cook time: 9 minutes
Break salmon into bite-size pieces
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high + cook salad with salt/pep for 5 min until tender, stirring minimally to ensure browning; set aside
Add everything to bowls, drizzle on 1-2 tbsp sauce + top with salmon
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
13g
17
Saturated Fat
2g
10%
Trans Fat
0g
30mg
10%
1020mg
45%
72g
27%
Dietary Fiber
5g
18%
Total Sugars
9g
Included 5g added sugars
10%
20g
15%
26%
105%
5%
13%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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