Chef's Pick
20 min.
370 cal.
2 serv.
Mild
Cook time: 20 minutes
Place beef strips in a baking dish + coat with ¼ cup sauce; marinate 15 min
Heat lightly oiled skillet over med-high; add beef to pan in one layer + sear 2 min (for well done add 1 min); flip + cook 1 more min; season with salt/pep
Tear or chop lettuce leaves into bite-size pieces + add to a bowl; slice tomatoes in half
Add sliced tomatoes, beef + ¼ cup marinade to lettuce; toss to combine, divide to plates + top each salad with 1-2 tbsp cheese
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
18g
24
Saturated Fat
9g
45%
Trans Fat
0g
120mg
40%
790mg
35%
10g
4%
Dietary Fiber
2g
8%
Total Sugars
6g
Included 2g added sugars
4%
38g
0%
13%
13%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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