Preheat air fryer to 380°; place chicken into basket; cook 12-15 min, flipping halfway through cooking, until crispy + internal temp reaches 165°

Divide ½ container of hummus into 2 bowls + spread, flattening slightly, onto the side of the bowls

Roughly chop pea snaps; heat 1 tbsp oil in skillet over med-high; cook with salt/pep 3-5 min until tender, toss with 2 tbsp cheese + divide to bowls

Slice chicken + add to bowls along side veggies, drizzle chili crisp over each bowl + dig in!