Chef's Pick
6 min.
300 cal.
2 serv.
No Heat
Cook time: 6 minutes
Thinly slice 3 cucumbers + chop any large pieces of veggie mix; add to a large bowl, drizzle on 2-4 tbsp dressing + toss to combine
Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Divide salads between 2 plates, top with shrimp + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
300
10g
13
Saturated Fat
1g
5%
Trans Fat
0g
155mg
52%
460mg
20%
15g
6%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 0g added sugars
0%
20g
0%
7%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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