Chef's Pick
9 min.
610 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep for 3-5 min until tender, stirring occasionally; set aside
Heat skillet over med-high + warm grain blend with 1 tbsp water for 2 min, stirring occasionally
Stir in diced tofu until warmed through (about 1 min)
Turn off heat, add pea snaps back in + mix in or drizzle on 2-4 tbsp sauce—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
28g
36
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
2110mg
92%
68g
25%
Dietary Fiber
9g
33%
Total Sugars
28g
Included 21g added sugars
42%
26g
0%
8%
75%
23%
36%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.