Instructions
Cook time: 10 minutes
Heat 1 tbsp oil in a skillet over med; cook crab cakes 3-4 min per side until browned + cooked through
Add salad kit to a large bowl, drizzle on dressing + toss to combine; top with crab cakes—that was easy!
Chef's Pick
Snow Crab Cake Citrus Chopped Salad
10 min.
460 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
460
Calories
36g
Fat
30g
Carbs
6g
Fiber
23g
Protein
14g
Sugars
Calories per serving
460
Total Fat
36g
47
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
540mg
24%
Total Carbohydrates
30g
11%
Dietary Fiber
6g
22%
Total Sugars
14g
Included 8g added sugars
16%
Protein
23g
Vitamin D
0%
Calcium
9%
Iron
11%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
Need a fridge refill?
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.