Soft & Creamy Paneer + Potatoes

Chef's Pick

Soft & Creamy Paneer + Potatoes

  • 26 min.

  • 470 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 26 minutes

Preheat oven to 425°; cut paneer into 1-inch cubes + cut ½ of the potatoes into ¼-inch slices, set both aside

Place 2 large pieces of foil on a sheet pan + oil the foil; divide paneer, potato, ½ of tomatoes to the center of each piece; divide taco seasoning, 1 tbsp oil + salt/pep onto foils

Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!

Bake 23-25 min + divide between plates!

Nutrition

Servings: 2

Amount per serving

470

Calories

18g

Fat

33g

Carbs

6g

Fiber

26g

Protein

9g

Sugars

Calories per serving

470

Total Fat

18g

24

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

430mg

19%

Total Carbohydrates

33g

12%

Dietary Fiber

6g

22%

Total Sugars

9g

Included 0g added sugars

0%

Protein

26g

Vitamin D

0%

Calcium

37%

Iron

16%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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