Preheat oven to 400°, mix halved brussels with 1 tbsp oil + season with salt/pep; place on a sheet pan + roast 17-25 min until golden + tender

Meanwhile, in a small pot, boil ½ cup plus 2 tbsp of water with a pinch of salt + 2 tsp of oil; stir in ½ cup of couscous, turn off heat + cover; let stand for 5 min + fluff with fork; divide to bowls

Cut paneer into 1 inch cubes; heat 1 tbsp oil in skillet over medium + sauté paneer 2-3 min until golden; mix in 1 pouch of sauce + heat til warm, about 1-2 min; divide to bowls along with halved brussels