Chef's Pick
15 min.
610 cal.
2 serv.
Mild
Cook time: 15 minutes
Preheat oven to 425°; chop cauliflower into 1-inch pieces, spread on a sheet pan along with half the package of potatoes, drizzle with 1 tbsp oil + season with salt/pep; roast 10 min, flip veggies over + roast 5-10 min more until browned + tender
Cut paneer into 1-inch cubes; heat 1 tbsp oil in skillet over med + sauté paneer 2-3 min until golden; empty 1 pouch of sauce into paneer; mix veggies into paneer + sauce; divide between plates—nicely done!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
39g
50
Saturated Fat
17g
85%
Trans Fat
0g
60mg
20%
200mg
9%
46g
17%
Dietary Fiber
9g
33%
Total Sugars
6g
Included 0g added sugars
0%
27g
0%
39%
19%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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