Preheat oven to 400°; place 4 tortillas on baking sheet, brush lightly with oil + pinch of salt; bake 7-9 min until starting to crisp

Meanwhile, cut paneer into 1-inch cubes; heat 1 tbsp oil in skillet over medium + sauté paneer 2-3 min until golden; turn heat to low + stir in 4 tbsp sauce; heat 1 min or until warm

In a small bowl, mix 1 tbsp sour cream with 1 tbsp water to thin; wash + dry cilantro, remove stems + roughly chop leaves; set both aside

Top tortillas with paneer; drizzle with sour cream + garnish with cilantro