Instructions
Cook time: 15 minutes
Preheat oven to 425 + place 1 naan on a sheet pan; bake 5-7 min, then slice in half + set aside
Meanwhile, cut paneer into 1 in cubes; heat 1 tbsp oil in skillet over med + sauté paneer 2-3 min until golden; empty 1 pouch sauce in the pan + heat over medium 30-60 sec or until warm
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Divide all between plates + enjoy—Mmm so cozy
