Soft & Creamy Paneer with Pesto Aioli, Pickled Onion + Cucumber Wrap

Chef's Pick

Soft & Creamy Paneer with Pesto Aioli, Pickled Onion + Cucumber Wrap

  • 6 min.

  • 870 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 6 minutes

Cut paneer into 1-inch cubes; heat 1 tbsp oil in skillet over med + sauté paneer 2-3 min until golden

In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm; add paneer to wraps

Spread 1-2 tbsp of aioli onto wrap

Add 1-2 tbsp of drained pickled red onions to each

Wash + dry cucumber; thinly slice add to wraps

Nutrition

Servings: 2

Amount per serving

870

Calories

67g

Fat

45g

Carbs

3g

Fiber

28g

Protein

4g

Sugars

Calories per serving

870

Total Fat

67g

86

Saturated Fat

17g

85%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

770mg

34%

Total Carbohydrates

45g

17%

Dietary Fiber

3g

11%

Total Sugars

4g

Included 0g added sugars

0%

Protein

28g

Vitamin D

0%

Calcium

36%

Iron

20%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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