Chef's Pick
12 min.
640 cal.
2 serv.
No Heat
Cook time: 12 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente; drain + return to pot
Slice 3 sausages into ¼-inch rounds, heat 1 tbsp oil in skillet over med-high; sear rounds 1-2 min per side until golden brown; add to pasta
Heat 1 container of sauce in a pan over medium until warm; add to pasta + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
21g
27
Saturated Fat
9g
45%
Trans Fat
0g
130mg
44%
1440mg
63%
76g
28%
Dietary Fiber
9g
33%
Total Sugars
11g
Included 0g added sugars
0%
41g
0%
12%
32%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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