Instructions
Cook time: 12 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Meanwhile, slice half the package of pepperoni into thin strips; heat skillet over med-high + cook 1-2 min until pepperoni releases oil + crisps; set pepperoni aside, reserving fat in pan
Slice asparagus into ½-inch pieces, discarding any tough pieces; using same pan, heat reserved fat in skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green
Add pepperoni + asparagus to pasta, then toss to combine; divide to plates + sprinkle each with 2 tbsp cheese
