Heat 1 tbsp oil in skillet over high; add ½ the lamb to pan, break into large chunks + sear undisturbed 2-3 min; flip meat over, then break into small pieces; cook 1-3 min until fully cooked + no pink remains; season generously with salt/pep + 1-2 tsp seasoning; add 1 container sauce + simmer on low 8-10 min; taste + season with salt/pep

Meanwhile, boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Add sauce to pasta + toss to combine; divide between 2 bowls—buon appetito!