Sourdough Penne Rigate with Spicy Sausage Tomato Sauce

Chef's Pick

Sourdough Penne Rigate with Spicy Sausage Tomato Sauce

  • 12 min.

  • 560 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 12 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, remove sausage from casings + discard casings; heat 1 tsp oil in skillet over high, add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains; add 1 cup sauce + warm 1-2 min

Add sausage + sauce to pasta; toss to combine, divide between plates + sprinkle on 1-2 tsbp cheese to each

Nutrition

Servings: 2

Amount per serving

560

Calories

11g

Fat

78g

Carbs

11g

Fiber

40g

Protein

9g

Sugars

Calories per serving

560

Total Fat

11g

15

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

1520mg

67%

Total Carbohydrates

78g

29%

Dietary Fiber

11g

40%

Total Sugars

9g

Included 0g added sugars

0%

Protein

40g

Vitamin D

2%

Calcium

19%

Iron

36%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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