Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; mash avocado with ½ of seasoning packet

Preheat oven to 450°; mix potatoes with 1 tbsp oil, salt/pep + ½ of seasoning packet, then spread on a sheet pan; roast 15-18 min until tender

Meanwhile, heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; slice burgers into strips

Divide burger pieces + avocado between 2 lavash; roll up lavash around fillings + secure bottom half with foil; serve with garlic potatoes on the side—tasty!