Chef's Pick
15 min.
890 cal.
2 serv.
No Heat
Cook time: 15 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Preheat oven or air fryer to 425°; place fish on a sheet pan/in fryer basket; cook 12-18 min until cooked through + hot; sprinkle with salt
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad, fish + avocado among 4 wraps; roll up + add 2 wraps to each plate, delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
890
45g
58
Saturated Fat
7g
35%
Trans Fat
0g
75mg
25%
1130mg
50%
96g
35%
Dietary Fiber
18g
65%
Total Sugars
6g
Included 2g added sugars
4%
32g
0%
17%
34%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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