Instructions
Cook time: 4 minutes
Thinly slice ½ of onion
Pat 4 steaks dry + chop into bite-size pieces
Add salad kit to a large bowl, mix in onion, steak + drizzle with dressing; toss to combine—looks great!
Chef's Pick
Southwest Beef Salad with Red Onion
4 min.
410 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
410
Calories
22g
Fat
28g
Carbs
7g
Fiber
29g
Protein
8g
Sugars
Calories per serving
410
Total Fat
22g
29
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
510mg
23%
Total Carbohydrates
28g
11%
Dietary Fiber
7g
25%
Total Sugars
8g
Included 2g added sugars
4%
Protein
29g
Vitamin D
0%
Calcium
14%
Iron
0%
Potassium
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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