Chef's Pick
8 min.
660 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkn remains; cut into bite-size pieces
Add lettuce, burgers, bean salad + dressing to a large bowl; toss to combine + divide between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
50g
65
Saturated Fat
10g
50%
Trans Fat
2g
100mg
34%
1540mg
67%
26g
10%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 2g added sugars
4%
27g
0%
3%
30%
15%
43%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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