Southwest Chicken Avo Burger + Sweet Potato Fries

Chef's Pick

Southwest Chicken Avo Burger + Sweet Potato Fries

  • 30 min.

  • 700 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°; peel, then cut sweet potatoes into ½-inch thick sticks, place on a sheet pan, then drizzle with 1 tbsp oil + salt/pep + toss to combine; bake 15 min, turn fries over + bake until browned + tender, about 10-15 min

Meanwhile, heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked

Toast 2 buns until warm + golden; spread avocado onto each bun

Add burgers + any tasty extras to buns; serve fries on the side—yuum

Nutrition

Servings: 2

Amount per serving

700

Calories

19g

Fat

88g

Carbs

16g

Fiber

27g

Protein

12g

Sugars

Calories per serving

700

Total Fat

19g

25

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

1170mg

51%

Total Carbohydrates

88g

32%

Dietary Fiber

16g

58%

Total Sugars

12g

Included 3g added sugars

6%

Protein

27g

Vitamin D

0%

Calcium

5%

Iron

23%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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