Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked

Cut all potatoes into equal size pieces; add cut-side down to a skillet; add 1 tbsp oil + ¼ cup water then cover; heat over med-high 5 min then remove lid; heat 3-4 min until water evaporates + potatoes are browned + crispy

Toast 2 buns until warm + golden; wash + pat dry a handful of lettuce leaves then add to buns with burgers/p>

Divide burgers between plates alongside potatoes—tasty!