Chef's Pick
6 min.
780 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; remove from heat, top with 1 slice cheese + cover until cheese melts, about 1 min
Meanwhile, add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Toast 2 buns until warm + golden; top buns with burgers + enjoy salad on the side—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
40g
52
Saturated Fat
10g
50%
Trans Fat
0g
100mg
34%
1440mg
63%
70g
26%
Dietary Fiber
8g
29%
Total Sugars
10g
Included 6g added sugars
12%
34g
0%
25%
38%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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