Chef's Pick
12 min.
780 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; remove from heat, top with 1 slice cheese + cover until cheese melts, about 1 min
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine; divide to plates
Toast 2 buns until warm + golden; top each with a burger—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
36g
47
Saturated Fat
10g
50%
Trans Fat
0g
75mg
25%
1070mg
47%
80g
30%
Dietary Fiber
8g
29%
Total Sugars
17g
Included 9g added sugars
18%
32g
0%
44%
21%
38%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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