Chef's Pick
12 min.
670 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; remove from heat, top with 1 slice cheese + cover until cheese melts, about 1 min
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine; divide to plates
Toast 2 buns until warm + golden; top each with a burger—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
32g
42
Saturated Fat
8g
40%
Trans Fat
2g
75mg
25%
1030mg
45%
65g
24%
Dietary Fiber
8g
29%
Total Sugars
10g
Included 5g added sugars
10%
31g
0%
22%
37%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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