Southwest Chicken Melt on GF Buns with Oven Fries

Chef's Pick

Southwest Chicken Melt on GF Buns with Oven Fries

  • 30 min.

  • 750 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) potato, cut into ½-inch sticks, mix with 2 tbsp oil + salt/pep; carefully remove hot pan from oven, spread fries onto pan + bake 15 min; flip fries over, reduce heat to 425° + bake 10-15 min more until golden

Meanwhile, heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; remove from heat, top with 1 slice of cheese + cover until cheese melts, about 1 min

Toast 2 buns until warm + golden; add patties to buns; divide everything between plates—delish!

Nutrition

Servings: 2

Amount per serving

750

Calories

31g

Fat

91g

Carbs

7g

Fiber

28g

Protein

8g

Sugars

Calories per serving

750

Total Fat

31g

40

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

910mg

40%

Total Carbohydrates

91g

34%

Dietary Fiber

7g

25%

Total Sugars

8g

Included 6g added sugars

12%

Protein

28g

Vitamin D

6%

Calcium

14%

Iron

26%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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