Chef's Pick
4 min.
470 cal.
2 serv.
Mild
Cook time: 4 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add salad kit, sliced chicken, 4-6 tbsp cheese + 2 tbsp drained onions to a large bowl, drizzle with dressing + toss to combine
Divide salad to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
28g
36
Saturated Fat
8g
40%
Trans Fat
0g
105mg
35%
730mg
32%
22g
8%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 2g added sugars
4%
37g
0%
22%
29%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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