Chef's Pick
8 min.
590 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide salad + chicken to tacos then dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
24g
31
Saturated Fat
3g
15%
Trans Fat
0g
100mg
34%
920mg
40%
41g
15%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 3g added sugars
6%
38g
0%
19%
16%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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