Chef's Pick
6 min.
590 cal.
2 serv.
No Heat
Cook time: 6 minutes
Drain + rinse beans
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add salad kit to a large bowl, mix in chicken + beans; drizzle with dressing + toss to combine—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
24g
31
Saturated Fat
4g
20%
Trans Fat
0g
85mg
29%
710mg
31%
54g
20%
Dietary Fiber
22g
79%
Total Sugars
7g
Included 2g added sugars
4%
46g
0%
17%
29%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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