Instructions
Cook time: 4 minutes
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces
Break chicken into bite-size pieces
Add salad kit to a large bowl, add peppers + chicken; drizzle with dressing + toss to combine—easy peasy!
Chef's Pick
Southwest Chicken Salad with Red Bell Organic Pepper
4 min.
430 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
430
Calories
23g
Fat
32g
Carbs
7g
Fiber
29g
Protein
13g
Sugars
Calories per serving
430
Total Fat
23g
30
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
500mg
22%
Total Carbohydrates
32g
12%
Dietary Fiber
7g
25%
Total Sugars
13g
Included 5g added sugars
10%
Protein
29g
Vitamin D
0%
Calcium
11%
Iron
24%
Potassium
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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