Instructions
Cook time: 4 minutes
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces
Break chicken into bite-size pieces
Add salad kit to a large bowl, add peppers + chicken; drizzle with dressing + toss to combine—easy peasy!
Chef's Pick
Southwest Chicken Salad with Red Bell Pepper
4 min.
410 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
410
Calories
23g
Fat
27g
Carbs
6g
Fiber
29g
Protein
10g
Sugars
Calories per serving
410
Total Fat
23g
30
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
520mg
23%
Total Carbohydrates
27g
10%
Dietary Fiber
6g
22%
Total Sugars
10g
Included 5g added sugars
10%
Protein
29g
Vitamin D
0%
Calcium
12%
Iron
0%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
Need a fridge refill?
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.