Southwest Chicken Tacos with Rainbow Slaw

Chef's Pick

Southwest Chicken Tacos with Rainbow Slaw

  • 10 min.

  • 370 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tsp oil in skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more until fully cooked + no pinkness remains

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Chop any large pieces of veggies + thinly slice ½ an onion; add to a bowl + toss with salt/pep, 1 tsp oil + lime juice

Divide veggie slaw to tortillas + top with meat

Nutrition

Servings: 2

Amount per serving

370

Calories

7g

Fat

48g

Carbs

9g

Fiber

20g

Protein

8g

Sugars

Calories per serving

370

Total Fat

7g

9

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

420mg

19%

Total Carbohydrates

48g

18%

Dietary Fiber

9g

33%

Total Sugars

8g

Included 1g added sugars

2%

Protein

20g

Vitamin D

0%

Calcium

23%

Iron

20%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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