Chef's Pick
8 min.
410 cal.
2 serv.
No Heat
Cook time: 8 minutes
Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Toast 2 pitas until warm + golden; slice pitas in half + divide to plates
Add mushrooms + salad to pitas
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
20g
26
Saturated Fat
3g
15%
Trans Fat
0g
20mg
7%
490mg
22%
52g
19%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 3g added sugars
6%
11g
0%
11%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.