Instructions
Cook time: 4 minutes
Wash + dry ½ cucumber; dice into bite-size pieces
Add salad kit, cucumbers + beans to a large bowl; drizzle with dressing + toss to combine—easy peasy!
Chef's Pick
Southwest Chopped Salad with Black Bean Salad + Cucumber
4 min.
420 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
420
Calories
25g
Fat
44g
Carbs
10g
Fiber
12g
Protein
11g
Sugars
Calories per serving
420
Total Fat
25g
33
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
1090mg
48%
Total Carbohydrates
44g
16%
Dietary Fiber
10g
36%
Total Sugars
11g
Included 3g added sugars
6%
Protein
12g
Vitamin D
0%
Vitamin A
3%
Vitamin C
30%
Calcium
20%
Iron
41%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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