Chef's Pick
5 min.
460 cal.
2 serv.
Mild
Cook time: 5 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salads to plates + top with chicken
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
28g
36
Saturated Fat
4g
20%
Trans Fat
0g
85mg
29%
530mg
24%
24g
9%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 2g added sugars
4%
28g
0%
13%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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