Chef's Pick
8 min.
410 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces
Slice tomatoes in half
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between 2 serving bowls; garnish with tomatoes + crumbled bacon
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
29g
38
Saturated Fat
7g
35%
Trans Fat
0g
40mg
14%
590mg
26%
27g
10%
Dietary Fiber
7g
25%
Total Sugars
9g
Included 4g added sugars
8%
14g
0%
11%
14%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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